Posted on Thursday, July 28, 2016 in
Appetizer Recipes
Portuguese Garlic Prawns (Camaraões com Alho)
This Portuguese garlic prawns recipe (camaraões com alho) is made in a cataplana and is one of Portugal's most popular appetizers.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of tiger prawns3 cloves garlicJuice of one lemonCoarse sea salt1 cup dry white winePiri-piriCoarse Chopped coriander3 tablespoons olive oil
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Preparation
Get a Cataplana Pan (Click Here)
- Dry the peeled prawns with paper towels, season them with salt and a little lemon juice.
- Heat olive oil in cataplana (Portuguese dish).
- Add the finely chopped garlic.
- Once garlic takes color, add the prawns, a few drops of piri-piri sauce (Portuguese chili), and fry them until they take color.
- Add the white wine and sprinkle with coarsely chopped coriander.
- Put the lid on and let it simmer for 5 to 8 minutes.
- Shake the catapla dish a few times during cooking.
- In Portugal this is served in a soup plate or pasta dish.
- Dip country bread in the sauce.
Courtesy Isabel Lars, isabellars.wordpress.com
Portuguese Simple & Quick Garlic Shrimp
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Cod Dreams (Sonhos de Bacalhau)
Serve these Portuguese cod dreams (sonhos de bacalhau) with the mayonnaise dip for a delicious appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Portuguese Cod Fritters (Pasteis de Bacalhau)
Learn hot to make these delicious Portuguese cod fritters (pasteis de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
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