Posted on Wednesday, August 3, 2016 in
Breakfast Recipes
Portuguese Chouriço (Sausage) Omelette
This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1/2 lbs asparagus spears3 tablespoons olive oil1 chouriço sausage, sliced thinly2 garlic cloves chopped5 eggs2 chopped onionsSalt and Pepper to taste
Get Portuguese ingredients 
Preparation
- Chop up the asparagus pieces into thirds.
- Bring a saucepan of water to a boil and add the asparagus and let it cook for 3-4 minutes.
- In another saucepan, place 2 tablespoons of olive oil along with the onions and let it cook on low heat for about 7 minutes.
- After the asparagus has cooked add them to the saucepan with the onions along with the garlic and chourico sausage pieces and let them saute while stirring for about 3 minutes.
- Now whisk some eggs in a bowl until they have a good consistency. Add the asparagus and chouriço mixture to this bowl and season with the salt and pepper.
- In a saucepan, add the rest of the olive oil and add the egg and asparagus mixture to the pan and cook it on high heat until browned. Do not let it overcook.
- Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Baked Tuna Omelette
This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Grape Jam
This is a short and simple delicious grape jam recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Apple French Toast (Rabanadas de Maçã)
Portuguese apple French toast recipe (receita de rabanadas de maçã), a popular and delicious treat with an apple twist to it.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.