Posted on Sunday, August 7, 2016 in
Seafood Recipes
Delicious Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious Portuguese creamy codfish casserole recipe (receita de cassarola de bacalhau cremosa).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Codfish:1 pound (lb) of salt cod1 pound (lb) of potatoes1 cup mayonnaise1 clove garlic1 medium onion2 tablespoons of parsley3 tablespoons of olive oilCream Sauce:2 cups of milk1 cup cream2 tablespoons of butter1 1/2 spoon of wheat flourSalt and nutmeg to taste
Get Portuguese ingredients 
Preparation
- Place the cod in water the day before, changing the water a few times.
- Melt the butter and brown the flour.
- Add the milk gradually and season with salt and nutmeg.
- Cook stirring constantly, until the sauce becomes thick and add the cream.
- Drain and shred the cod removing the skin and bones.
- Cook the potatoes already cut and set aside.
- Mix the shredded cod, potatoes, mayonnaise and set aside.
- In a pan, place olive oil, sauté onion and garlic, add the cod mixed with potatoes and mayonnaise, saute for about 5 minutes, stirring constantly and add the parsley.
- Grease a baking dish with butter, spread the cod mixture in the dish, pour the cream sauce over it and place it in the oven at medium heat to brown for about 20 minutes.
- Serve at once.
Recipe & Photo Credit: receitasdecomidas.com.br/portuguesa
Delicious Portuguese Bacalhau à Lagareiro
This delicious Portuguese bacalhau à lagareiro recipe (receita de lagareiro-style cod), it will get two thumbs up from everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 3 |
Yum Portuguese Bacalhau de Coentrada
This yum Portuguese bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Quahogs with chouriço
Portuguese style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
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