Posted on Sunday, August 7, 2016 in
Seafood Recipes
Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious creamy codfish dish.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Codfish:1 pound (lb) of salt cod1 pound (lb) of potatoes1 cup mayonnaise1 clove garlic1 medium onion2 tablespoons of parsley3 tablespoons of olive oilCream Sauce:2 cups of milk1 cup cream2 tablespoons of butter1 1/2 spoon of wheat flourSalt and nutmeg to taste
Get Portuguese ingredients 
Preparation
- Place the cod in water the day before, changing the water a few times.
- Melt the butter and brown the flour.
- Add the milk gradually and season with salt and nutmeg.
- Cook stirring constantly, until the sauce becomes thick and add the cream.
- Drain and shred the cod removing the skin and bones.
- Cook the potatoes already cut and set aside.
- Mix the shredded cod, potatoes, mayonnaise and set aside.
- In a pan, place olive oil, sauté onion and garlic, add the cod mixed with potatoes and mayonnaise, saute for about 5 minutes, stirring constantly and add the parsley.
- Grease a baking dish with butter, spread the cod mixture in the dish, pour the cream sauce over it and place it in the oven at medium heat to brown for about 20 minutes.
- Serve at once.
Recipe & Photo Credit: receitasdecomidas.com.br/portuguesa
Portuguese Shrimp with Garlic and Whisky
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Gorete's Portuguese Shrimp with Piri Piri Sauce
Gorete's Portuguese shrimp with piri piri sauce (camaraões com piri piri) is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Portuguese Braga Cod with Onions
Serve this amazing Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.