Posted on Sunday, August 7, 2016 in
Seafood Recipes
Delicious Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious Portuguese creamy codfish casserole recipe (receita de cassarola de bacalhau cremosa).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Codfish:1 pound (lb) of salt cod1 pound (lb) of potatoes1 cup mayonnaise1 clove garlic1 medium onion2 tablespoons of parsley3 tablespoons of olive oilCream Sauce:2 cups of milk1 cup cream2 tablespoons of butter1 1/2 spoon of wheat flourSalt and nutmeg to taste
Get Portuguese ingredients 
Preparation
- Place the cod in water the day before, changing the water a few times.
- Melt the butter and brown the flour.
- Add the milk gradually and season with salt and nutmeg.
- Cook stirring constantly, until the sauce becomes thick and add the cream.
- Drain and shred the cod removing the skin and bones.
- Cook the potatoes already cut and set aside.
- Mix the shredded cod, potatoes, mayonnaise and set aside.
- In a pan, place olive oil, sauté onion and garlic, add the cod mixed with potatoes and mayonnaise, saute for about 5 minutes, stirring constantly and add the parsley.
- Grease a baking dish with butter, spread the cod mixture in the dish, pour the cream sauce over it and place it in the oven at medium heat to brown for about 20 minutes.
- Serve at once.
Recipe & Photo Credit: receitasdecomidas.com.br/portuguesa
Tasty Portuguese Mother in Law's Codfish
This tasty Portuguese mother in law's codfish recipe (receita de bacalhau da sogra), is very creamy and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Creamy Baked Cod with Mayonnaise
You will love this Portuguese creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Octopus (Polvo Assado)
This Portuguese roasted octopus recipe (receita de polvo assado), with potatoes, makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.