Posted on Thursday, August 11, 2016 in
Snack Recipes
Popular Portuguese Coscorões Fried Pastry
Learn how to make this light, delicious and popular Portuguese coscorões fried pastry snack.
| Preparation time | 1 h 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
Preparation
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com
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These Portuguese cinnamon and sugar twists (torcidos de canela e açúcar), make a delightful snack, perfect for those afternoon sugar cravings.
| Level of Difficulty | Easy |
| Servings | 8 |
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These different but yummy Portuguese beer and cinnamon tarts (pastéis de cerveja e canela), are very popular in Belém, Portugal.
| Level of Difficulty | Easy |
| Servings | 9 |
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| Level of Difficulty | Very Easy |
| Servings | 6 |
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