Posted on Thursday, August 11, 2016 in
Snack Recipes
Portuguese Coscorões (Fried Pastry)
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
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Preparation time | 1 h 15 min |
Cooking Time | 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
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Preparation
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
Posted by: Eddy
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Coscorões are a very typical Portuguese dessert during the Christmas season. They are sweet and crunchy and have a nice orange flavor to them.
Level of Difficulty | Easy |
Servings | 10 |
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Level of Difficulty | Very Easy |
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Portuguese Tarts from Sintra
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Level of Difficulty | Easy |
Servings | 8 |
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