Posted on Thursday, August 11, 2016 in
Snack Recipes
Portuguese Coscorões (Fried Pastry)
Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
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Preparation time | 1 h 15 min |
Cooking Time | 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
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Preparation
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *
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Portuguese Simple Bolinhos de Chuva
This Portuguese recipe for bolinhos de chuva (sonhos) is very simple and delicious, these are hard to resist and make a great snack with a cup of hot coffee or tea.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Conhaque (Brandy) Biscuits
Portuguese conhaque (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
Level of Difficulty | Easy |
Servings | 12 |
Orange Cakes (Bolinhos de Laranja)
Orange cakes recipe (receita de bolinhos de laranja), small moist cakes that incorporate fresh orange juice and zest for a bright citrus flavor.
Level of Difficulty | Very Easy |
Servings | 6 |
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