Posted on Saturday, August 13, 2016 in
Seafood Recipes
Portuguese Grilled Red Snapper
Amazing Portuguese style grilled red snapper with parsley sauce.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients 
Preparation
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro
Posted by: Eddy
Portuguese Shrimp and Scallops
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stewed Squid with Shrimp
This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Baked Fish Fillets with Mushrooms
How to make Portuguese baked fish fillets with mushrooms.
| Level of Difficulty | Easy |
| Servings | 2 |
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