Posted on Saturday, August 13, 2016 in
Seafood Recipes
Portuguese Grilled Red Snapper with Parsley Sauce
Amazing Portuguese grilled red snapper with parsley sauce.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients 
Preparation
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro
Amazing Portuguese Grilled Cod with Greens
This simple and amazing Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 2 |
Classic Portuguese Tuna Salad (Salada de Atum Classica)
This classic Portuguese tuna salad recipe (receita de salada de atum classica) makes a great lunch during the warmer summer months.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Delicious Portuguese Bean Rice with Clams
This delicious Portuguese bean rice with clams recipe (receita de arroz de feijão com amêijoas), makes a great lunch.
| Level of Difficulty | Easy |
| Servings | 4 |
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