Posted on Saturday, August 13, 2016 in
Seafood Recipes
Portuguese Grilled Red Snapper with Parsley Sauce
Amazing Portuguese grilled red snapper with parsley sauce.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients 
Preparation
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro
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Portuguese Delicious and Tasty Braga Cod
Portuguese delicious and tasty Braga cod recipe (receita de bacalhau à Braga), a dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
Flavorful and Easy Lime Roasted Salmon
This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima), is great for any special occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Grilled Horse Mackerel
Serve these delicious Portuguese grilled horse mackerel recipe (carapau grelhado), with a salad or some cooked vegetables.
| Level of Difficulty | Very Easy |
| Servings | 2 |
