Posted on Sunday, August 14, 2016 in
Beef Recipes
Azorean Alcatra from Terceira Island
A delicious and very popular Azorean alcatra recipe from Terceira Island in Azores, Portugal.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 8 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Grease the inside lining of the clay pot with the half stick of butter.
- In a small bowl cut the rump roast into medium sized cubes and spread the salt over them evenly.
- Place the roast cubes in the greased clay pot.
- Now add the onion, bay leaves, allspice, garlic, and bacon.
- Cover the pot with the wine and water and mix the ingredients together well.
- Cover the pot with foil; and place in the oven for about 4 hours at 200°C or 390°F .
- At the 4 hour mark turn the heat down to 150°C or 310°F, flip over the roast and mix the ingredients a bit.
- Continue to cook another 4 hours.
- Once done, remove from the oven and let it cool down for about 10-15 minutes.
Tasty Portuguese Beef and Onions
Tasty Portuguese beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steak with Fried Egg and Beer
Portuguese steak with fried egg and beer, is a delicious combination with a fried egg on top and French fried potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
| Level of Difficulty | Easy |
| Servings | 4 |
Tom Hicks
I just did this recipe last week, in a crock pot on low for 8 hours. I also added 1tb pimento paste, because to me, the first few times I did it, it was missing something. Went to the local Portuguese bakery and for some papa sacks and......it was great.
2 Years ago, Sunday, November 13, 2022
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