Posted on Monday, August 15, 2016 in
Soup Recipes
Portuguese Caldo Verde with Smoked Linguiça
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
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Preparation time | 20 min |
Cooking Time | 35 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Portuguese Collard Greens and Pork Stew
A traditional collard greens and pork stew from the island of Corvo in the Azores.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Fennel Soup (Sopa de Funcho)
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
Level of Difficulty | Easy |
Servings | 4 |
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Julie
Can you tell us how to make this with pounds and not grams
2 Years ago, Saturday, June 24, 2023
Sherry
My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
2 Years ago, Friday, June 23, 2023
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