Posted on Sunday, August 21, 2016 in
Pork Recipes
Popular and Crispy Portuguese Breaded Pork
Popular and crispy Portuguese breaded pork recipe, that is very tasty because of its unbelievable flavor and great texture.
| Preparation time | 1 h |
| Cooking Time | 15 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
Get Portuguese ingredients 
Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Pork Bifanas in Wine Sauce
Serve these delicious Portuguese pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Chouriço and Potatoes
Gorete's Portuguese chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.