Posted on Sunday, August 21, 2016 in
Pork Recipes
Popular and Crispy Portuguese Breaded Pork
Popular and crispy Portuguese breaded pork recipe, that is very tasty because of its unbelievable flavor and great texture.
| Preparation time | 1 h |
| Cooking Time | 15 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
Porto Style Pork Cutlets (Bifanas à Moda do Porto)
Porto style pork cutlets (Bifanas à Moda do Porto), are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Portuguese Potato and Chouriço Gratin
Yum Portuguese potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Tenderloin with Mushrooms
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
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