Posted on Sunday, August 21, 2016 in
Pork Recipes
Portuguese Breaded Fried Pork
A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
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Preparation time | 1 h |
Cooking Time | 15 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
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Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Portuguese Pork with Red Peppers
How to make Portuguese pork with red peppers.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Pork Tenderloin
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Level of Difficulty | Easy |
Servings | 6 |
Paula's Portuguese Chouriço à Bras
How to make Portuguese chouriço à bras.
Level of Difficulty | Easy |
Servings | 4 |
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