Posted on Sunday, August 21, 2016 in
Pork Recipes
Portuguese Breaded Fried Pork
A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
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Preparation time | 1 h |
Cooking Time | 15 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
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Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
Level of Difficulty | Easy |
Servings | 2 |
Porto Style Pork Cutlets (Bifanas)
Porto style pork cutlets (bifanas) are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Steak Meal
Should you already have everything prepared, this Portuguese steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.
Level of Difficulty | Very Easy |
Servings | 1 |
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