Posted on Sunday, August 21, 2016 in
Soup Recipes
Portuguese Green Peas with Chouriço
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Portuguese Pork Stew with Peas
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Soup with Fish
How to make Portuguese tomato soup with fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Sour Soup
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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