Posted on Sunday, August 21, 2016 in Soup Recipes

Portuguese Green Peas with Chouriço

A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
4 out of 5 with 35 ratings
Views: 79741
Portuguese Green Peas with Chouriço

Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings3

Ingredients

1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
Get Portuguese ingredients

Preparation

  1. Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
  2. Add the sliced chouriço and cook on low heat for approximately 15 minutes.
  3. Add the peas and broth or water and cook until tender and check/add salt and pepper..
  4. At the end, break eggs into the mixture and cook for another 2 to 3 minutes.

Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com

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Carlos
Carlos
Tried this recipe & it brought back childhood memories from mom making on a regular bases. keep up the good work ED.
3 Months ago, Sunday, August 18, 2024
reply
Eddy
Great to hear, thank you.
3 Months ago, Sunday, August 18, 2024
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