Posted on Sunday, August 21, 2016 in
Soup Recipes
Portuguese Green Peas with Chouriço
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Portuguese Cornmeal & Collard Greens Soup
This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Alentejo Soup (Sopa Tradicional do Alentejo)
This traditional Portuguese Alentejo soup recipe (receita de sopa tradicional do Alentejo) is quick and easy to make, accompany with fried fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chickpea and Watercress Soup
Portuguese chickpea and watercress soup recipe (receita de sopa de grãos e agriões) is a hearty, comforting dish with chickpeas, squash, watercress, and pasta.
| Level of Difficulty | Easy |
| Servings | 4 |
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