Portuguese Green Peas with Chouriço

1. Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
2. Add the sliced chouriço and cook on low heat for approximately 15 minutes.
3. Add the peas and broth or water and cook until tender and check/add salt and pepper..
4. At the end, break eggs into the mixture and cook for another 2 to 3 minutes.

Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com