Posted on Sunday, August 21, 2016 in
Side Recipes
Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cook the potatoes in boiling water with the salt for about 10 minutes, drain and set aside. Note: The potatoes are thin so they may cook faster. Don’t over cook or they will fall apart.
- Cook the onions and garlic in a medium heaving skillet with 2 tablespoons of the olive oil for about 5 minutes until translucent.
- Drain the roasted peppers from the jar and slice them into your desired size. Add them to the onions and garlic to heat them through.
- Grease a medium oven safe deep dish with the remaining olive oil. Begin layering first with half of the potatoes, then top evenly with 1/2 of the onions and 1/2 of cheese.
- Add salt and pepper between layers if desired. Finish the remaining layer and top with the rest of cheese.
- Bake uncovered at 350 degrees for about 20 minutes until the cheese is melted and golden.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Blackberry Jam
This Portuguese blackberry jam recipe (receita de doce de amora) is easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Homemade Pear Jam
This Portuguese homemade pear jam recipe (receita de doce de pera) is delicious and a classic.
| Level of Difficulty | Very Easy |
| Servings | 12 |
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