Posted on Friday, August 26, 2016 in
Beef Recipes
Tasty Portuguese Beef and Onions
Tasty Portuguese beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tablespoon of olive oil1 lb of beef steak, cut into very thin slices (rump, sirloin, fillet)2 large onions, thinly sliced2 garlic cloves, crushed1 lb of tomatoes, chopped1 tablespoon of parsley, freshly Chopped1 bay leafSalt and black pepper (to taste)Coriander, freshly chopped to garnish
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Preparation
- Heat the olive oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to a boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
- Serve hot, sprinkled with fresh coriander.
Recipe & Photo Credit: diner524, food.com
Michael's Classic Portuguese Steak and Fries
Michael's classic Portuguese steak and fries recipe (Bitoque), a dish that contains a steak drizzled with a butter sauce and topped with a fried egg.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Mouthwatering Portuguese Steak and Egg
Mouthwatering Portuguese steak and egg recipe (receita de bife à Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
| Level of Difficulty | Easy |
| Servings | 2 |
Yum Portuguese Veal and Chouriço Skewers
Yum Portuguese veal and chouriço skewers recipe (receita de espetadas de vitela e chouriço), these are so good and also contain pineapple and bell peppers.
| Level of Difficulty | Easy |
| Servings | 7 |
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