Posted on Friday, August 26, 2016 in
Beef Recipes
Portuguese Liver with Potatoes
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lbs. pork or calf liver3 tablespoons butter4 garlic cloves, minced1 bay leaf1 bay leaf1 tablespoon vinegar1/2 lbs. potatoes1 tablespoon parsley, choppedSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Cut the liver into thin slices and place in a bowl to marinate with white wine, vinegar, minced garlic, bay leaf, salt and pepper to taste. Let it marinate for about 3-4 hours.
- Boil the potatoes in a saucepan with water with their skin. Once they are done, remove the skin and slice them thinly.
- In a frying pan, add the slices of liver and place it on medium heat. Cook them in the butter until they are well browned.
- Pour the marinade into the pan and bring it to a boil.
- Immediately serve on a plate and accompany with the sliced potatoes.
- Sprinkle with chopped parsley and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Portuguese Veal Steak
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Ox Tail Stew
This Portuguese oxtail stew recipe and can be stewed in several ways, serve with mashed potatoes, baked potatoes or baked sweet potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Stewed Beef Casserole
This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).