Posted on Sunday, August 28, 2016 in
Side Recipes
Simply Delicious Portuguese Tomato Rice Recipe
This is a simply delicious Portuguese tomato rice (receita de arroz malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 medium onion2 large ripe tomatoes1 and a half cups of long grain rice3 and a half cups of water1 bay leafparsley or coriander, finely chopped1 bell pepper (optional)3 tablespoons olive oilSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are translucent.
- If you use the pepper, cut into strips or small pieces and add to the pan. Meanwhile chop the tomato (seeded and peeled if you prefer), add it to the pan and stir occasionally.
- When the tomato is somewhat cooked, add the water and bring to a boil. When it boils, add the rice and stir a few times so it doesn't stick to the bottom, bring it to a boil again, season with salt and pepper, lower the intensity of the heat, cover and let it cook for a bit.
- When the rice is cooked, sprinkle with parsley, coriander or chopped basil and serve.
Photo Credit: asminhasreceitas.com
-->
Recommended Recipes
Easy and Delicious Liquid Caramel Sauce Recipe
Making this easy and delicious liquid caramel sauce (molho de caramelo fácil), is very quick, but it does require some attention.
Level of Difficulty | Very Easy |
Servings | 2 |
Traditional Madeiran Fried Cornmeal Recipe
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Blackberry Jam (Doce de Amora) Recipe
This Portuguese blackberry jam recipe (receita de doce de amora), is easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
Comments

Ed K
Water is fine. I might suggest using a broth ( beef, chicken, veal, …)instead. It adds a little depth of flavor. Love the recipe.
2 Years ago, Tuesday, June 13, 2023
