Posted on Sunday, August 28, 2016 in
Side Recipes
Portuguese Tomato Rice
This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 medium onion2 large ripe tomatoes1 and a half cups of long grain rice3 and a half cups of water1 bay leafparsley or coriander, finely chopped1 bell pepper (optional)3 tablespoons olive oilSalt and pepper (to taste)
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Preparation
- Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are translucent.
- If you use the pepper, cut into strips or small pieces and add to the pan. Meanwhile chop the tomato (seeded and peeled if you prefer), add it to the pan and stir occasionally.
- When the tomato is somewhat cooked, add the water and bring to a boil. When it boils, add the rice and stir a few times so it doesn't stick to the bottom, bring it to a boil again, season with salt and pepper, lower the intensity of the heat, cover and let it cook for a bit.
- When the rice is cooked, sprinkle with parsley, coriander or chopped basil and serve.
Photo Credit: asminhasreceitas.com
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Paula's Portuguese Marinated Fries
Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Chicken and Chouriço Rice
Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço) is a comforting and hearty dish from Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
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Ed K
Water is fine. I might suggest using a broth ( beef, chicken, veal, …)instead. It adds a little depth of flavor. Love the recipe.
1 Year ago, Tuesday, June 13, 2023
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