Posted on Wednesday, August 31, 2016 in
Breakfast Recipes
Portuguese Pear Jam
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Preparation time | 10 min |
| Cooking Time | 1 h 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- In a saucepan place the sugar, lemon zest, cinnamon stick, lemon juice, white port wine and 1/2 cup of water.
- Stir everything well.
- Peel the pears and cut them into small cubes into the pan.
- Stir so that the pears don't become black.
- Heat the pan and put the lid without covering completely.
- Simmer over low heat about 1 hour and 40 minutes.
- Stir occasionally so it doesn't stick to the bottom.
- Check the consistency, if you drag a spoon along the pan and it leaves a trail, the jam is ready.
- Turn off the heat, let it cool and place the jam in jars.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Portuguese Apple French Toast (Rabanadas de Maçã)
Portuguese apple French toast recipe (receita de rabanadas de maçã), a popular and delicious treat with an apple twist to it.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Omelete
Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Queijo Fresco
This delicious Portuguese queijo fresco (fresh cheese) is a very light cheese with a lot of moisture, it is very simple to make and goes great with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.