Posted on Wednesday, August 31, 2016 in
Breakfast Recipes
Amazingly Smooth Portuguese Pear Jam Recipe
Amazingly smooth Portuguese pear jam (doce de pera), enjoy this spread over bread or crackers.
-->
Preparation time | 10 min |
Cooking Time | 1 h 40 min |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
3 lbs of ripe pears2 cups of sugarJuice of 1 lemon1/4 cup of white port wine1 cinnamon stickZest of 1 lemon
Get Portuguese ingredients

-->
Preparation
- In a saucepan place the sugar, lemon zest, cinnamon stick, lemon juice, white port wine and 1/2 cup of water.
- Stir everything well.
- Peel the pears and cut them into small cubes into the pan.
- Stir so that the pears don't become black.
- Heat the pan and put the lid without covering completely.
- Simmer over low heat about 1 hour and 40 minutes.
- Stir occasionally so it doesn't stick to the bottom.
- Check the consistency, if you drag a spoon along the pan and it leaves a trail, the jam is ready.
- Turn off the heat, let it cool and place the jam in jars.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
-->
Recommended Recipes
Gorete's Flavorful Portuguese Scrambled Eggs Recipe
Gorete's flavorful Portuguese scrambled eggs, is a very inexpensive meal that is also delicious and quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Baked Eggs with Chouriço Recipe
How to make this delicious Portuguese baked eggs with chouriço (ovos no forno com chouriço).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Eggs with Ham and Chouriço Recipe
Enjoy these amazing Portuguese eggs with ham and chouriço (ovos à espanhola), for brunch, lunch or dinner.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.