Posted on Wednesday, August 31, 2016 in Breakfast Recipes

Portuguese Pear Jam

Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
5 out of 5 with 3 ratings
Views: 17558
Portuguese Pear Jam

Preparation time 10 min
Cooking Time1 h 40 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings8

Ingredients

3 lbs of ripe pears2 cups of sugarJuice of 1 lemon1/4 cup of white port wine1 cinnamon stickZest of 1 lemon
3 lbs of ripe pears2 cups of sugarJuice of 1 lemon1/4 cup of white port wine1 cinnamon stickZest of 1 lemon
Get Portuguese ingredients

Preparation

  1. In a saucepan place the sugar, lemon zest, cinnamon stick, lemon juice, white port wine and 1/2 cup of water.
  2. Stir everything well.
  3. Peel the pears and cut them into small cubes into the pan.
  4. Stir so that the pears don't become black.
  5. Heat the pan and put the lid without covering completely.
  6. Simmer over low heat about 1 hour and 40 minutes.
  7. Stir occasionally so it doesn't stick to the bottom.
  8. Check the consistency, if you drag a spoon along the pan and it leaves a trail, the jam is ready.
  9. Turn off the heat, let it cool and place the jam in jars.
Recipe & Photo Credit:  Neuza Costa, saborintenso.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Style Chouriço Burrito
Portuguese Style Chouriço Burrito

This Portuguese style chouriço and egg burrito recipe makes a delicious breakfast burrito, enjoy.

Level of DifficultyEasy
Servings1
Portuguese Style French Toast (Rabanadas)
Portuguese Style French Toast (Rabanadas)

Learn how to make these delicious Portuguese style French toast (rabanadas).

Level of DifficultyEasy
Servings6
How to Make the Perfect Fried Eggs
How to Make the Perfect Fried Eggs

Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.