Posted on Wednesday, August 31, 2016 in
Chicken Recipes
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Get Portuguese ingredients 
Preparation
- First, on very low heat, simmer all of the items for the sauce. Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste. Simmer on low heat for as long as you cook your chicken, the longer the better.
- Preheat the oven to 350 degrees. Rinse the chicken in cold water and pat completely dry.
- In a bowl, mix the cornstarch and the baking powder. Please do not mistake this for baking soda. Toss the chicken in the mixture until completely coated. Arrange on an oven rack, drizzle with olive oil, and place in the oven. On the shelf below, place a baking tray with aluminum foil to catch the drippings. Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
- When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Recipe & Photo Credit: brooklynmunch.com
Posted by: Eddy
Quick & Delicious Lemon Chicken
This delicious, easy and quick lemon chicken recipe is tender and as delicious and healthy as they come.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Rice
This delicious Portuguese chicken rice recipe (receita de arroz de frango) makes a great meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.