Posted on Wednesday, August 31, 2016 in
Chicken Recipes
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Get Portuguese ingredients 
Preparation
- First, on very low heat, simmer all of the items for the sauce. Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste. Simmer on low heat for as long as you cook your chicken, the longer the better.
- Preheat the oven to 350 degrees. Rinse the chicken in cold water and pat completely dry.
- In a bowl, mix the cornstarch and the baking powder. Please do not mistake this for baking soda. Toss the chicken in the mixture until completely coated. Arrange on an oven rack, drizzle with olive oil, and place in the oven. On the shelf below, place a baking tray with aluminum foil to catch the drippings. Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
- When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Recipe & Photo Credit: brooklynmunch.com
Roasted Chicken with Portuguese Chouriço Sauce
This roasted chicken with Portuguese chouriço sauce recipe (receita de frango assado com molho de chouriço) is very easy to make and tastes delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Piri Piri Chicken Skewers
A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy & Tender Fried Chicken
Crispy and tender fried chicken recipe (receita de frango frito crocante e macio), golden-brown, flavorful, tender inside, crunchy outside, perfectly seasoned and mouth watering.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.