Posted on Wednesday, August 31, 2016 in
Cake Recipes
Portuguese Almond and Apple Cake (Bolo de Amêndoa e Maçã)
Portuguese almond and apple cake (bolo de amêndoa e maçã) is wonderful with a hot cup of coffee or tea.
| Preparation time | 20 min |
| Cooking Time | 1 h |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 1/2 cups all purpose flour3/4 cup granulated sugar1 1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 eggs2/3 cup plain yogurt1/4 cup butter, melted1/2 teaspoon almond extract3 apples, peeled and thinly sliced1/4 cup almonds, sliced3 tablespoons granulated sugar3/4 teaspoon cinnamon
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Preparation
- Preheat your oven to 350F. Butter and flour a 9 inch springform pan.
- In a bowl, stir together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, beat eggs. Stir into the eggs, yogurt, butter and almond extract.
- Stir wet ingredients into the flour mixture just until combined.
- Pour batter into prepared pan. Arrange apples over the batter.
- For the topping; combine almonds, sugar and cinnamon. Sprinkle the topping over the apples.
- Bake for 1 hour or until cake tester inserted in the center comes out clean.
Recipe & Photo Credit: thedragonskitchen.com *
Yum Chocolate Cake with a Delicious Frosting
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| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Very Easy |
| Servings | 8 |
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| Level of Difficulty | Very Easy |
| Servings | 8 |
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