Posted on Wednesday, September 7, 2016 in
Bread Recipes
Brazilian Cheese Bread Rolls
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
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Preparation
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
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This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Folar de Pascoa
This traditional Portuguese Easter sweet bread (folares de pascoa) is delicious and very popular during Easter.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Gratin Bread with Linguiça
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
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