Posted on Wednesday, September 7, 2016 in
Bread Recipes
Popular Brazilian Cheese Bread Rolls
These gluten and wheat free popular Brazilian cheese bread rolls (pãezinhos de queijo), are great for breakfast or anytime.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com
Easy Portuguese Bacon and Olive Bread
This easy Portuguese bacon and olive bread (pão de bacon com azeitonas fácil), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious and Crusty Portuguese Rolls
These delicious and crusty Portuguese rolls (papo-secos), are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Portuguese Chouriço Stuffed Bread
This quick and delicious Portuguese chouriço stuffed bread recipe (pão recheado com chouriço), is very easy and quick to make and it tastes great.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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