Posted on Wednesday, September 7, 2016 in
Bread Recipes
Brazilian Cheese Bread Rolls
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
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Preparation
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
Posted by: Eddy
Portuguese Bacon & Shrimp Stuffed Bread
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Corn Bread (Broa de Milho)
This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
| Level of Difficulty | Easy |
| Servings | 6 |
Conceição's Portuguese Homemade Bread
This Portuguese homemade bread recipe (receita de pão caseiro) is easy to make and always a hit.
| Level of Difficulty | Easy |
| Servings | 4 |
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