Posted on Wednesday, September 7, 2016 in
Bread Recipes
Brazilian Cheese Bread Rolls
These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
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This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Chouriço Sausage Buns
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço & Bacon Bread
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
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