Posted on Wednesday, September 7, 2016 in
Pork Recipes
Azores Roasted Chouriço & Potatoes
Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 260°C or 500°F.
- Peel the potatoes and place them in a bowl of water while you prepare the other ingredients.
- Mix the paprika in the olive oil, blend it well and set aside.
- In a roasting pan (I use a 9" x 13" x 2" Pyrex), add the wine, onions, garlic, bay leaves and tomato paste. Be sure to blend all the ingredients well.
- Space out the chouriço links in the the roasting pan, then the potatoes equally around and between them.
- Drizzle the potatoes with the olive oil/paprika mixture.
- Add as much chicken broth as needed until the liquid half covers the potatoes.
- Place it in the oven until it boils, then reduce the temperature to 180°C or 350°F and continue cooking for another 30 minutes.
- Turn the potatoes and chouriço over and continue cooking for another 15 to 30 minutes until the potatoes are tender.
- Remove from the oven and allow to cool for 5 minutes, then cut up the chouriço and return it to the pan. Coat everything with the juices.
- Serve with a hearty red wine and a good crusty bread.
Recipe & Photo Credit: choponionsboilwater.blogspot.ca
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Smoked Pork Shank Roast
This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Garlic and Onion Liver
Portuguese garlic and onion liver recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Linda
My mom use to make this, but she would do a boil with hotdogs in it along with the chourico.
3 Years ago, Monday, February 28, 2022
Laurie Lima
I love these recipes. Reminds me of my dad. Even though I was young and didn't want to listen he taught me well.. I miss him. Thank you
3 Years ago, Friday, February 25, 2022
You might also like:
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.