Posted on Wednesday, September 7, 2016 in Pork Recipes

Azores Roasted Chouriço & Potatoes

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.
4 out of 5 with 52 ratings
Views: 78484
Azores Roasted Chouriço & Potatoes

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
3 lbs of small potatoes (peeled)3/4 cup of olive oil2 tablespoons of paprika1 cup of white wine2 medium sized onions, chopped6 cloves of garlic, chopped2 bay leavesChicken broth (to taste)2 tablespoons of tomato paste4 chouriço sausages (about 2 lbs)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 260°C or 500°F.
  2. Peel the potatoes and place them in a bowl of water while you prepare the other ingredients.
  3. Mix the paprika in the olive oil, blend it well and set aside.
  4. In a roasting pan (I use a 9" x 13" x 2" Pyrex), add the wine, onions, garlic, bay leaves and tomato paste. Be sure to blend all the ingredients well.
  5. Space out the chouriço links in the the roasting pan, then the potatoes equally around and between them.
  6. Drizzle the potatoes with the olive oil/paprika mixture.
  7. Add as much chicken broth as needed until the liquid half covers the potatoes.
  8. Place it in the oven until it boils, then reduce the temperature to 180°C or 350°F and continue cooking for another 30 minutes.
  9. Turn the potatoes and chouriço over and continue cooking for another 15 to 30 minutes until the potatoes are tender.
  10. Remove from the oven and allow to cool for 5 minutes, then cut up the chouriço and return it to the pan. Coat everything with the juices.
  11. Serve with a hearty red wine and a good crusty bread.
Recipe & Photo Credit: choponionsboilwater.blogspot.ca
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.

Portuguese Breaded Fried Steaks
Portuguese Breaded Fried Steaks

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Level of DifficultyEasy
Servings4
Baked Beans with Chouriço
Baked Beans with Chouriço

This baked beans with chouriço sausage recipe is amazing food.

Level of DifficultyEasy
Servings4
Grilled Porkchops with Potatoes
Grilled Porkchops with Potatoes

Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..

Level of DifficultyEasy
Servings2

Linda
Linda
My mom use to make this, but she would do a boil with hotdogs in it along with the chourico.
3 Years ago, Monday, February 28, 2022
reply
Laurie Lima
Laurie Lima
I love these recipes. Reminds me of my dad. Even though I was young and didn't want to listen he taught me well.. I miss him. Thank you
3 Years ago, Friday, February 25, 2022
reply
Janet
Janet
Love this recipe, my grandmother use to make this, not sure about the wine. My brother used the wine.
3 Years ago, Tuesday, January 25, 2022
reply
Eddy
I hear you Janet, I personally like with the wine, but everyone is different.
3 Years ago, Tuesday, January 25, 2022
captcha

You might also like:

When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.