Posted on Saturday, September 10, 2016 in
Soup Recipes
Portuguese Green Bean Soup
This Portuguese soup is a bowl of healthy eating. Just serve with some crusty bread and dinner is served!
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 pounds garden green beans (cut into 1 inch pieces)2 large carrots (chopped)1 large carrot (sliced)1 large onion (minced)1 clove garlic (minced)1 large chopped tomato (seeded and skinned)2 cups elbow macaroni (uncooked)4 cups chicken or vegetable broth4 cups water1 teaspoon salt1/2 teaspoon pepper1 bay leaf2 large sprigs parsley (chopped)1/4 cup olive oil
Get Portuguese ingredients 
Preparation
- Saute onions, garlic and bay leaf in olive oil for few minutes. Add the tomato and chopped carrots and cook for about 3 minutes stirring often.
- Add the all of the remaining ingredients except pasta sliced carrots and parsley. Bring to a boil and cook for about 5 minutes. Add the macaroni and sliced carrots and cook on medium for about 15 – 20 minutes until pasta is cooked.
- Taste the soup for saltiness and add more if desired. Take soup off heat and let it sit to thicken. Add more broth if you like your soup thinner. Garnish with parsley and a little drizzle of olive oil.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Fava Beans Stew
How to make Portuguese fava beans stew with Portuguese sausage.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Green Bean & Mint Soup
This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beans with Turnip Soup
This Portuguese beans with turnip soup recipe (sopa de feijão com nabo) makes a delicious, healthy and quick meal in no time.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.