Posted on Saturday, September 10, 2016 in
Soup Recipes
Portuguese Healthy Green Bean Soup
This Portuguese healthy green bean soup (sopa de feijão verde), is a bowl of good eating, serve with some crusty bread and dinner is served.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 pounds garden green beans (cut into 1 inch pieces)2 large carrots (chopped)1 large carrot (sliced)1 large onion (minced)1 clove garlic (minced)1 large chopped tomato (seeded and skinned)2 cups elbow macaroni (uncooked)4 cups chicken or vegetable broth4 cups water1 teaspoon salt1/2 teaspoon pepper1 bay leaf2 large sprigs parsley (chopped)1/4 cup olive oil
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Preparation
- Saute onions, garlic and bay leaf in olive oil for few minutes. Add the tomato and chopped carrots and cook for about 3 minutes stirring often.
- Add the all of the remaining ingredients except pasta sliced carrots and parsley. Bring to a boil and cook for about 5 minutes. Add the macaroni and sliced carrots and cook on medium for about 15 – 20 minutes until pasta is cooked.
- Taste the soup for saltiness and add more if desired. Take soup off heat and let it sit to thicken. Add more broth if you like your soup thinner. Garnish with parsley and a little drizzle of olive oil.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Creamy and Flavorful Mussel Soup
This Portuguese creamy and flavorful mussel soup (sopa de mexilhão cremosa), is delicious and full of flavor, it is ideal for special occasions.
| Level of Difficulty | Easy |
| Servings | 4 |
Azores Beef Stew (Carne Guisada Açoriana)
This Azores beef stew recipe (receita de carne guisada Açoriana), is from the Island of Pico.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Collard Greens and Bean Soup
Learn how to make this delicious Portuguese collard greens and bean soup (sopa de couve e feijão), an amazing healthy dish.
| Level of Difficulty | Easy |
| Servings | 6 |
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