Posted on Monday, September 12, 2016 in
Appetizer Recipes
Tasty Portuguese Style Linguiça Clam Cakes
These tasty Portuguese style linguiça clam cakes, originated in east coast of the United Sates of America.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- It is not necessary to cook the linguica or chourico before adding to batter.
- Mix together the dry ingredients and set aside.
- In a medium bowl mix the egg, clam juice, and milk.
- Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky.
- Mix in clams and linguica or chourico.
- Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
- The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Drain on paper towels. These are best while still warm, but can be served at room temperature as well.
Recipe & Photo Credit: everydayportuguese.com
Grandma’s Delicious Portuguese Cod Fritters
Grandma’s delicious Portuguese cod fritters recipe, crispy, flavorful bites made with cod, potatoes, onions, parsley, and eggs.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Level of Difficulty | Easy |
| Servings | 8 |
Neuza's Tasty Portuguese Peixinhos da Horta
Neuza's tasty Portuguese peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).