Easy and Quick Portuguese Grape Jam

1. In a saucepan , place the grapes and cover with water.
2. In medium heat, cover the pan and cook until it boils.
3. Pass the grapes through a sieve to drain well, squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
4. Pour the juice and and pulp/skins into the pot, add the sugar and stir well.
5. Bring to a simmer, stirring occasionally, just until the sugar dissolves.
6. Remove excess foam that forms on the surface.
7. Continue cooking until it forms into a thick jam.
8. Let it cool, transfer to glass jars and seal well.

Recipe & Photo Credit: ideiasereceitas.com