Posted on in Snack Recipes

Traditionally Yum Portuguese Sintra Tarts Recipe

Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
5 out of 5 with 4 ratings
Views: 29265
Traditionally Yum Portuguese Sintra Tarts Recipe

Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyEasy
Servings8

Ingredients

1.5 pounds of queijo fresco (fresh cheese)1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
1.5 pounds of queijo fresco (fresh cheese)1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 355 degrees fahrenheit.
  2. Knead the flour with the water together with the salt until it is an even consistency.
  3. Use a roller to roll the dough very thinly and cut them into circular formed shapes.
  4. In a bowl, mix the fresh cheese, sugar, cinnamon and egg yolks well.
  5. Place the mixture into the dough formed shapes.
  6. Bake them in the oven on a greased baking sheet. Bake then until the centers are cooked, but still soft, for five to ten minutes.
  7. Remove them from the oven and sprinkle with cinnamon. Serve.

Recipe & Photo Credit: easyportugueserecipes.com


Recommended Recipes
Delicious Portuguese Fried Lemon Dreams Recipe
Delicious Portuguese Fried Lemon Dreams Recipe

Learn how to make these delicious Portuguese fried lemon dreams (sonhos de limão fritos), these make a great snack.

Level of DifficultyEasy
Servings8
Delicious Portuguese Pineapple Tarts Recipe
Delicious Portuguese Pineapple Tarts Recipe

These sweet and delicious Portuguese pineapple tarts (queijadas de ananás), are very hard to resist and make the perfect snack.

Level of DifficultyEasy
Servings10
Creamy Golden Portuguese Yogurt Tarts Recipe
Creamy Golden Portuguese Yogurt Tarts Recipe

These creamy golden Portuguese yogurt tarts (queijadas de Iogurte), are delicious and very easy to make.

Level of DifficultyEasy
Servings10

Comments
There are no comments for this recipe.
captcha