Posted on Monday, September 26, 2016 in
Snack Recipes
Traditionally Yum Portuguese Sintra Tarts
Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat the oven to 355 degrees fahrenheit.
- Knead the flour with the water together with the salt until it is an even consistency.
- Use a roller to roll the dough very thinly and cut them into circular formed shapes.
- In a bowl, mix the fresh cheese, sugar, cinnamon and egg yolks well.
- Place the mixture into the dough formed shapes.
- Bake them in the oven on a greased baking sheet. Bake then until the centers are cooked, but still soft, for five to ten minutes.
- Remove them from the oven and sprinkle with cinnamon. Serve.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Bean Tarts (Queijadas de Feijão)
This delicious recipe for Portuguese bean tarts (queijadas de feijão), takes a while, but it is well worth the time.
| Level of Difficulty | Easy |
| Servings | 10 |
Amazingly Crunchy Portuguese Lemon Biscuits
These amazingly crunchy Portuguese lemon biscuits (biscoitos de limão), make a great snack, enjoy with a hot tea, coffee or your beverage of choice.
| Level of Difficulty | Easy |
| Servings | 6 |
Easy Coconut Cupcakes (Queques de Coco)
This easy coconut cupcakes recipe (receita de queques de coco), takes less then 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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