Posted on in Snack Recipes

Traditionally Yum Portuguese Sintra Tarts Recipe

Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
5 out of 5 with 4 ratings
Views: 29256
Traditionally Yum Portuguese Sintra Tarts Recipe

Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyEasy
Servings8

Ingredients

1.5 pounds of queijo fresco (fresh cheese)1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
1.5 pounds of queijo fresco (fresh cheese)1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 355 degrees fahrenheit.
  2. Knead the flour with the water together with the salt until it is an even consistency.
  3. Use a roller to roll the dough very thinly and cut them into circular formed shapes.
  4. In a bowl, mix the fresh cheese, sugar, cinnamon and egg yolks well.
  5. Place the mixture into the dough formed shapes.
  6. Bake them in the oven on a greased baking sheet. Bake then until the centers are cooked, but still soft, for five to ten minutes.
  7. Remove them from the oven and sprinkle with cinnamon. Serve.

Recipe & Photo Credit: easyportugueserecipes.com


Recommended Recipes
Portuguese Pineapple and Butter Cupcakes Recipe
Portuguese Pineapple and Butter Cupcakes Recipe

These Portuguese pineapple and butter cupcakes (queques de ananás e manteiga), are delicious, quick to make and a great snack.

Level of DifficultyEasy
Servings10
Tia Josie's Portuguese Filhoses de Abóbora Recipe
Tia Josie's Portuguese Filhoses de Abóbora Recipe

This delicious Portuguese filhoses de abóbora recipe (pumpkin dreams recipe), was sent in by Liz Alves Santos.

Level of DifficultyEasy
Servings10
Amazing Cinnamon and Apple Turnovers Recipe
Amazing Cinnamon and Apple Turnovers Recipe

This amazing cinnamon and apple turnovers recipe (receita de folhados de maçã e canela), makes a great snack or dessert.

Level of DifficultyVery Easy
Servings12

Comments
There are no comments for this recipe.
captcha