Posted on Friday, September 30, 2016 in Dessert Recipes

Fried Bananas with Madeira Wine

This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

4 out of 5 with 1 ratings

Preparation time	10 min
Cooking Time	25 min
Ready In	35 min
Level of Difficulty	Easy
Servings	4

Ingredients

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste) Get Portuguese ingredients

Preparation

Peel the bananas and cut them in half.
Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
Then add the brandy and flame the bananas.
Serve immediately and enjoy.

Recipe & Photo Credit: Clara Campos *

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