Posted on Friday, September 30, 2016 in
Salad Recipes
Tomato Salad
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
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Preparation
- Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
- Cut tomatoes into small pieces.
- Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
- Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com
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Ham & Cheese Salad
Ham and cheese salad recipe (receita de salada de fiambre e queijo), with the hot summer days, this fresh and light salad is always perfect.
Level of Difficulty | Easy |
Servings | 4 |
Sandra's Fruit Salad with Port Wine
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Crab Salad
How to make Portuguese crab salad (Salada de Caranguejo).
Level of Difficulty | Very Easy |
Servings | 4 |
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JacquiF
Appreciate the tips about letting the tomatoes come to room temperature and letting the salad sit for half an hour. This is like the salads served in the Algarve at restaurants where the locals eat. Thank you.
2 Years ago, Saturday, July 2, 2022
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