Posted on Tuesday, October 4, 2016 in
Beef Recipes
Lisbon Style Steak
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Photo Credit: recipeshubs.com
Posted by: Eddy
Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Liver with Potatoes
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
Ken
Looks delicious! Easy to make and will definitely be on my menu!
10 months ago, Friday, November 17, 2023
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