Posted on Tuesday, October 4, 2016 in
Beef Recipes
Lisbon Style Steak
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Photo Credit: recipeshubs.com
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steak with Beer Sauce
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Skewers (Espetada)
Big, juicy grill-seared Portuguese chunks of beef and vegetables served over thick slices of artisan bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Ken
Looks delicious! Easy to make and will definitely be on my menu!
1 Year ago, Friday, November 17, 2023
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