Posted on Tuesday, October 4, 2016 in
Beef Recipes
Tender and Delicious Lisbon Style Steak
A tender and delicious Lisbon style steak, best served with mashed potatoes, fries or a salad.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Gorete's Cottage Pie (Empadão de Carne)
Gorete's cottage pie (empadão de carne), I've tried different versions of cottage pie and this is definitely a family favorite.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Carne Assada (Roast Beef)
This Portuguese carne assada (roast beef), makes a sumptuous feast of beef with roast potatoes.
| Level of Difficulty | Easy |
| Servings | 3 |
Very Popular Portuguese Allspice Mix
This very popular Portuguese allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ken
Looks delicious! Easy to make and will definitely be on my menu!
1 Year ago, Friday, November 17, 2023
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