Posted on Tuesday, October 4, 2016 in
Beef Recipes
Tender and Delicious Lisbon Style Steak
A tender and delicious Lisbon style steak, best served with mashed potatoes, fries or a salad.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Traditional and Tasty Portuguese Meat Stew
Traditional and tasty Portuguese meat stew recipe (receita de carne guisada tradicional), a traditional stew very popular across Portugal and with Portuguese people.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Portuguese Beef Roast (Carne Assada)
Discover how to make this delicious and easy Portuguese beef roast (carne assada), with this easy-to-follow recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Simple Portuguese Sliced Liver with Potatoes
This simple Portuguese sliced liver with potatoes, is marinated with very simple ingredients, which results in a intense flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Ken
Looks delicious! Easy to make and will definitely be on my menu!
1 Year ago, Friday, November 17, 2023
