Posted on in Xtra Recipes

Roasted Portuguese Quail (Codorniz Assada)

A quick and simple recipe for roasted Portuguese quail (codorniz Assada).
4 out of 5 with 3 ratings
Views: 20139

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings1

Ingredients

1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
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Preparation

  1. Preheat the oven to 220°C.
  2. Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
  3. Serve while still hot.

Recipe & Photo Credit: tenplay.com.au

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