Posted on Thursday, October 6, 2016 in
Xtra Recipes
Roasted Portuguese Quail (Codorniz Assada)
A quick and simple recipe for roasted Portuguese quail (codorniz Assada).
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients 
Preparation
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
Portuguese Turkey Steaks (Bifes de Peru)
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru), is so easy to prepare. Serve with white rice or a good salad to taste.
| Level of Difficulty | Easy |
| Servings | 4 |
Classic and Fragrant Portuguese Duck Rice
This is a version of the classic and fragrant Portuguese duck rice (arroz de pato classico e fragrante), with a fatty poaching stock from the duck to cook the rice is delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
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