Posted on Thursday, October 6, 2016 in
Appetizer Recipes
Portuguese Shrimp with Port Wine
This Portuguese shrimp with Port wine recipe is a great appetizer.
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Preparation time | 2 h 15 min |
Cooking Time | 20 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 shrimp1 pineapple3 chopped garlic cloves2 Tbsp of olive oil1 tsp. honey2 glasses of port wineChopped coriander, walnuts and pine nuts (to taste)
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Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
Posted by: Eddy
Neuza's Peixinhos da Horta
Neuza's peixinhos da horta recipe (Portuguese green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Style Garlic Bread
This delicious Portuguese style garlic bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 2 |
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