Posted on Thursday, October 6, 2016 in
Appetizer Recipes
Portuguese Shrimp with Port Wine
This Portuguese shrimp with Port wine recipe is a great appetizer.
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Cod Fritters
How to make Portuguese cod fritters (pasteis de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
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