Posted on Thursday, October 6, 2016 in
Appetizer Recipes
Portuguese Shrimp with Port Wine
This Portuguese shrimp with Port wine recipe is a great appetizer.
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| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 shrimp1 pineapple3 chopped garlic cloves2 Tbsp of olive oil1 tsp. honey2 glasses of port wineChopped coriander, walnuts and pine nuts (to taste)
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Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Garlic Prawns
This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Garlic and Coriander Shrimp
Portuguese garlic and coriander shrimp recipe (receita de camarões com alho e coentros), a flavorful dish of sautéed shrimp with garlic, white wine, coriander.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Tuna Puffs (Bolinhas de Atum)
Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
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