Portuguese Shellfish Stew

<ul> <li>Saute the onions and garlic in&nbsp;olive oil in a large skillet on medium heat for one minute.</li> <li>Add the lobster, and saute for a few minutes on low heat.</li> <li>Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.</li> <li>Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.</li> <li>Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.</li> <li>Taste for salt&nbsp;and add hot sauce or more seasonings if you wish.</li> <li>Add chopped coriander and top with a squeeze of lemon juice before serving.</li> <li>Serve it with rice.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: Tia Maria&#39;s Blog,&nbsp;<a href="http://portuguesediner.com/tiamaria/" target="_blank">portuguesediner.com/tiamaria/</a></div>