Posted on Monday, October 17, 2016 in
Seafood Recipes
Portuguese Shellfish Stew
This Portuguese shellfish stew recipe creates a very rich and flavorful dish.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped cilantroLemon juiceDash of hot sauce
Get Portuguese ingredients 
Preparation
- Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.
- Add the lobster, and saute for a few minutes on low heat.
- Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.
- Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.
- Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.
- Taste for salt and add hot sauce or more seasonings if you wish.
- Add chopped cilantro and top with a squeeze of lemon juice before serving.
- Serve it with rice.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria/
Posted by: Eddy
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Grilled Limpets (Lapas)
Learn how to make these delicious Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Garlic Shrimp
This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.