Posted on Monday, October 17, 2016 in
Seafood Recipes
Portuguese Shellfish Stew
This Portuguese shellfish stew recipe creates a very rich and flavorful dish.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped corianderLemon juiceDash of hot sauce
Get Portuguese ingredients 
Preparation
<ul>
<li>Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.</li>
<li>Add the lobster, and saute for a few minutes on low heat.</li>
<li>Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.</li>
<li>Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.</li>
<li>Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.</li>
<li>Taste for salt and add hot sauce or more seasonings if you wish.</li>
<li>Add chopped coriander and top with a squeeze of lemon juice before serving.</li>
<li>Serve it with rice.</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: Tia Maria's Blog, <a href="http://portuguesediner.com/tiamaria/" target="_blank">portuguesediner.com/tiamaria/</a></div>
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.
Portuguese Shrimp with Beer & Lemon
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Creamy Cod & Potatoes
Portuguese creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.