Posted on Sunday, October 23, 2016 in
Bread Recipes
Portuguese Presunto Bread
This Portuguese style presunto bread recipe creates a delicious, cheesy, crusty bread.
Share this Recipe:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
3½ to 4 cups flour (as needed)½ cup of warm water + 2 tablespoons½ ounce of active dry yeast or two ¼ ounce sachets4 large eggs, lightly beaten with 1 tablespoon of water½ teaspoon salt4 tablespoons of olive oil or melted butter1 cup of grated cheese1½ pounds of presunto (thinly sliced)Egg wash made with 1 egg beaten and 1 tablespoon of water
Get Portuguese ingredients
-->
Preparation
- Dissolve yeast in the warm water, letting it stand for 10 minutes.
- Mix 3 cups of flour with the salt in a large bowl, make a hole in the middle of the flour and pour the lightly beaten eggs into it, as well as the 2 tablespoons of water, the yeast and the olive oil. Knead the dough for 10 minutes while adding enough of the remaining flour until the dough is not sticky or loose.
- Shape into a ball, give it a light dusting with flour, cover with a towel and leave it in a warm spot so it can rise to about double the size.
- Use a knife to divide the dough into 4 equal parts.
- Stretch or roll out each part on a lightly floured work surface, to about 6- by 8-inch rectangle.
- Spread slices of the presunto over, leaving a 1-inch border all around.
- Add the grated cheese at this time with the long edge facing you, roll it like a jellyroll and pinch the edges to seal them.
- Place the 4 rolls on a lightly floured surface or on individual sheets of parchment paper.
- Cover with a towel and let it rest for about 30 to 45 minutes.
- Bake them on a lightly oiled sheet pan at 425 degrees for about 25 minutes or until golden brown.
Recipe Credit: portuguesefoodrecipes.com *
Photo Credit: Jason Lam
Photo Credit: Jason Lam
-->
Portuguese Crusty Homemade Bread
Portuguese crusty homemade bread recipe (receita de pão caseiro crocante), a rustic, chewy, and airy loaf with a crisp, golden crust.
Level of Difficulty | Very Easy |
Servings | 3 |
Madeiran Bolo do Caco
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Cod & Collard Greens Stuffed Bread
This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.