Posted on Thursday, October 27, 2016 in
Seafood Recipes
Portuguese Codfish Souffle
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Leave the cod to soak with water for 48 hours in the refrigerator, change the water about four or five times. Remove the codfish from the water, dry it and shred it.
- In a pan with the olive oil, add the onion and the garlic, both finely chopped, and let them fry a little. Add the shredded codfish and let it cook in low heat.
- Meanwhile, boil the milk, on a different pan, render the butter and sprinkle it with flour. Let them cook for about a minute. Add the milk to the butter, slowly, and stir for about five minutes, until you get a thick sauce.
- Add the codfish that is lightly fried, remove from the heat, add the egg yolks one by one, never stop mixing, add the cream and season with nutmeg, salt and pepper. Mix all the ingredients and set aside.
- Sprinkle the egg whites with a pinch of salt and whip them into stiff peaks. Mix one fourth of the egg whites with the codfish, then add remaining egg whites. Mix all the ingredients gently.
- Place the mixture in a soufflé pan and put it into the oven, already hot, bake for about 30 minutes or until golden brown.
- Take it out from the oven and serve.
Recipe & Photo Credit: Clara Campos, all-about-portugal.com *
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.