Posted on Thursday, October 27, 2016 in
Seafood Recipes
Portuguese Codfish Souffle
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of codfish1/4 cup of olive oil1 onion2 cloves of garlic1 cup of milk1/2 cup of flour3 egg yolks1 tablespoon of heavy cream4 egg whitesNutmeg (to taste)Butter (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Leave the cod to soak with water for 48 hours in the refrigerator, change the water about four or five times. Remove the codfish from the water, dry it and shred it.
- In a pan with the olive oil, add the onion and the garlic, both finely chopped, and let them fry a little. Add the shredded codfish and let it cook in low heat.
- Meanwhile, boil the milk, on a different pan, render the butter and sprinkle it with flour. Let them cook for about a minute. Add the milk to the butter, slowly, and stir for about five minutes, until you get a thick sauce.
- Add the codfish that is lightly fried, remove from the heat, add the egg yolks one by one, never stop mixing, add the cream and season with nutmeg, salt and pepper. Mix all the ingredients and set aside.
- Sprinkle the egg whites with a pinch of salt and whip them into stiff peaks. Mix one fourth of the egg whites with the codfish, then add remaining egg whites. Mix all the ingredients gently.
- Place the mixture in a soufflé pan and put it into the oven, already hot, bake for about 30 minutes or until golden brown.
- Take it out from the oven and serve.
Recipe & Photo Credit: Clara Campos, all-about-portugal.com *
Posted by: Eddy
Portuguese Stuffed Squid
How to make Portuguese Stuffed Squid (Lulas Recheadas).
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Roasted Octopus (Polvo Assado)
This Portuguese roasted octopus recipe (receita de polvo assado) with potatoes, makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca