Posted on Tuesday, November 1, 2016 in
Beef Recipes
Garlic Steak Sandwich
The key ingredients in this garlic steak sandwich recipe is garlic, red wine and onions.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
Get Portuguese ingredients 
Preparation
- Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
- In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
- In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
- Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
- Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
- Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com
Photo Credit: momsdish.com
Posted by: Eddy
Portuguese Steak with an Egg on Horseback
Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style steak with Egg
Portuguese style steak with egg recipe (receita de prego com ovo a Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Ox Tail Stew
This Portuguese oxtail stew recipe and can be stewed in several ways, serve with mashed potatoes, baked potatoes or baked sweet potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Maureen
Soooo goooood!But,I don’t know what makes this Portuguese 😜😁
1 year ago, Friday, January 6, 2023
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