Posted on Tuesday, November 1, 2016 in
Soup Recipes
Portuguese Cabbage Soup (Sopa de Repolho)
This Portuguese cabbage soup (Sopa de Repolho) is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a large soup pan filled with the water, add the carrots, potatoes, onions, garlic, chicken cube, salt, and 1 cup of cabbage. Let it come to a boil and cook on medium heat for 30 minutes.
- When vegetables are cooked, puree the soup with a blender to your desired consistency.
- Add the remaining cabbage, rice and olive oil and cook for another 30 minutes on medium heat.
- Add more water if you find the soup has thickened too much.
- Add fresh cracked pepper and crushed red pepper if desired before serving.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Gorete's Portuguese Chouriço & Bean Stew
How to make Portuguese chouriço (sausage) & bean stew.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Leek Soup
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Portuguese Caldo Verde Soup
This a creamy Portuguese soup that uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
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