Posted on Tuesday, November 1, 2016 in
Soup Recipes
Portuguese Cabbage Soup (Sopa de Repolho)
This Portuguese cabbage soup (Sopa de Repolho) is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cups of cabbage sliced into 1 inch strips4 carrots2 large potatoes8 cups of water1 large onion1/2 cup of rice1 clove garlic3 tbsp Olive oil1 chicken bouillon cube1 tsp of pepper1 tsp of saltCrushed red pepper flakes
Get Portuguese ingredients 
Preparation
- In a large soup pan filled with the water, add the carrots, potatoes, onions, garlic, chicken cube, salt, and 1 cup of cabbage. Let it come to a boil and cook on medium heat for 30 minutes.
- When vegetables are cooked, puree the soup with a blender to your desired consistency.
- Add the remaining cabbage, rice and olive oil and cook for another 30 minutes on medium heat.
- Add more water if you find the soup has thickened too much.
- Add fresh cracked pepper and crushed red pepper if desired before serving.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Baked Pork & Beans
Comfort food at it's best, this Portuguese baked pork & beans recipe is very easy to prepare and makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Spinach & Chickpea Soup
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Green Bean Soup
This Portuguese soup is a bowl of healthy eating. Just serve with some crusty bread and dinner is served!
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.