Posted on Wednesday, November 2, 2016 in
Soup Recipes
Portuguese Beans and Meat Stew (Guisado de Feijão e Carne)
This Portuguese beans and meat stew recipe (Guisado de Feijão e Carne) is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Soak the beans in cold water for about 6 hours.
- Place the beans in a cooking pot, cover them with water, add the olive oil and one bay leave. Season with salt (to taste) and boil for about an hour.
- On a different pot, boil the ribs, the sausage, the farinheira, the bacon and the carrots.
- On another cooking pan with some margarine, add the chopped onion, chopped garlic, parsley, the tomatoes, the other bay leaf and let everything sauté for a few minutes.
- Add the meats and the carrots and allow all the ingredients to cook for a while.
- Drain the beans and add them to the stew, also add a cup of the water or more used to boil the meats.
- Season with salt and pepper and let it cook for a few more minutes.
- Serve it with white rice and enjoy it with a glass of Portuguese red wine.
Recipe & Photo Credit: all-about-portugal.com
Delicious Portuguese Bean Stew with Linguiça
A delicious Portuguese bean stew with linguiça (Deliciosa Feijoada com Linguiça), a dish that you will really enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional and Delicious Portuguese Style Trinchado
Serve this traditional and delicious Portuguese style trinchado as a starter with some bread, or a main course with some rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Holy Ghost Soup (Sopas do Espírito Santo)
This delicious Portuguese Holy Ghost soup recipe (receita de sopas do Espírito Santo) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.