Posted on Wednesday, November 2, 2016 in
Soup Recipes
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Soak the beans in cold water for about 6 hours.
- Place the beans in a cooking pot, cover them with water, add the olive oil and one bay leave. Season with salt (to taste) and boil for about an hour.
- On a different pot, boil the ribs, the sausage, the farinheira, the bacon and the carrots.
- On another cooking pan with some margarine, add the chopped onion, chopped garlic, parsley, the tomatoes, the other bay leaf and let everything sauté for a few minutes.
- Add the meats and the carrots and allow all the ingredients to cook for a while.
- Drain the beans and add them to the stew, also add a cup of the water or more used to boil the meats.
- Season with salt and pepper and let it cook for a few more minutes.
- Serve it with white rice and enjoy it with a glass of Portuguese red wine.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Octopus Stew
This octopus stew recipe (receita de polvo guisado) is loaded with rich flavors and is one of my favorite dishes.
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Soup
This delicious Portuguese soup (sopa portuguesa) is high in protein and makes a great nutritious meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Soup from Alentejo
How to make Portuguese soup from Alentejo (Açorda Alentejana).
| Level of Difficulty | Easy |
| Servings | 4 |
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