Posted on Thursday, November 3, 2016 in Seafood Recipes

Portuguese Style Tuna Stuffed Peppers

This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
4 out of 5 with 21 ratings
Views: 50156
Portuguese Style Tuna Stuffed Peppers

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  • Preheat the oven to 325 degrees Fahrenheit.
  • Place the Tuna and  the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
  • Add two tablespoons of olive oil to the bowl and mix very well.
  • Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
  • Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
  • Bom apetite!

Recipe & Photo Credit: easyportugueserecipes.com

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.


There are no comments for this recipe.
captcha

You might also like:

Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...